A leading destination
for Asian cuisine

Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant menu includes a colourful selection of sushi, sashimi and dim sum as well as Chinese main course dishes. Head Chef Tong Truong and his team constantly develop and evolve their unique dishes in the restaurant’s innovative environment.

Served according to tradition across two courses, the Mei Ume whole Peking duck is one of the restaurant’s standout dishes, served first with pancakes, leeks and cucumber, followed by a fresh salad with lemongrass and plum dressing.