Spend your Saturdays with friends at our new Mei Ume brunch
Feast on a selection of Mei Ume’s finest Chinese and Japanese dishes while sipping on chilled Champagne from 12 – 2.30pm every Saturday and Bank Holiday Monday.
Start with edamame and miso soup, followed by hand-made nigiri, uramaki and dim sum before tucking into Head Chef Tony Truong’s favourite Chinese main courses; Szechuan corn fed chicken with cashew nuts, Sweet and sour Iberico pork with cherry and the signature Mei Ume vegetable hot stone. Don’t leave without trying one of the classic Mei Ume desserts.
£40 per person, with free-flowing drinks from £20 per person. The Mei Ume Saturday Brunch is available on Saturdays and Bank Holiday Mondays.